Radish with radish greens OR Turnip with Turnip Greens
1 bunch of radishes with its greens
1/2 a medium sized onion
1 Tablespoon of tamari or shoyu
1 tablespoon of sesame oil
Wash and cut the radishes and greens (You may keep the radishes whole if they are small). Chop the onions. Sautee the onions and add the radishes and greens. Keep sauteing for another 1 or 2 minutes. Add very little spring water and cook with a lid till the greens are tender but keeping its rich green colour. Add tamari for taste.
Optional: Decorate with carrots and onions.
VARIATION:
Turnips with Turnip Greens
(Follow the same recipee as Radish with Radish Greens)
